Cinco's Cantina

Brothers Crescencio and Miguel, born and raised in Northern Mexico, moved to the U.S. to build careers and families. In 2014, they opened Cinco de Mayo Bar & Grill in Downtown Dover, later rebranding it to Cinco’s Cantina in 2023 to unify their brand across three locations. Since its inception, Cinco’s has become a local favorite, known for authentic Mexican cuisine, a vibrant atmosphere, and community focus.

Their menu highlights the bold flavors of Mexico with a rich variety of dishes to satisfy any palate, including options for vegetarians and those with other dietary preferences.

Led by Crescencio and Miguel, along with their wives Erin and Asia, Cinco’s Cantina is a family business where members of the Little Tellez crew are often involved. The team’s passion for tradition and hospitality creates a welcoming dining experience. Over the past decade, Cinco’s has donated over $60,000 to local nonprofits through sponsorships, donations, and their weekly Fiesta Fundraiser Program, contributing 20% of sales to featured organizations that focus on community health, education, youth programs, or other missions aligned with community development.

Cinco’s Cantina is open for lunch and dinner seven days a week, with locations in Dover, Epping, and Downtown Rochester.

Family owned and operated since 2014, Cinco's Cantina offers handcrafted margaritas and authentic Mexican cuisine.